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Malvan Tadka; The authentic taste of Maharashtra
Colourful ambience, cosy vibe, magnificent taste, genteel staff and creative cooking is the core traits of ‘Malvan Tadka’. As you walk into the restaurant, it holds a relaxing and classy feel.
Mumbai (Maharashtra) [India], January 03: “Malvan Tadka”, which consists of the local flavours of exquisite coastal cuisine, was started with the vision to spread substantially across India. Creating a rustic atmosphere and a great taste for a plethora of seafood varieties to keep the taste buds tingling and the mouth busy was the focus of this concept.
Prepared by the hands of experts, “Malvan Tadka” specializes in authentic Malvani food - which is the standard cuisine of the Konkan region of the coastal side of Maharashtra. Every meal is cooked with the freshest and locally harvested ingredients and regional specialities. Be it crabs, surmai, prawns, lobsters or pomfret, a seafood lover discovers a fresh and savoury cuisine with a unique combination of flavours to every dish.
Malvan Tadka's specialities are their desi kombdi vade, which is a very popular combo in Maharashtrian food that comprises chicken curry with puris/vade, surmai fry, solkadi; a very refreshing drink made from kokum and coconut milk, different types of breads, like amboli, bhakris, ghavne etc. Apart from Malvani dishes, the restaurant also offers multi-cuisine varieties, which have non-vegetarian as well as vegetarian options for people who want to try the excellent taste of rural Maharashtra. Along with their seafood, they also have their own bar with different options in liquor, wines, cocktails, and mocktails; their starters and the main course also provide Chinese, continental, tandoori, and various types of desserts on their menu.
